Origin: Colombia. espresso roast.

Sweet, full bodied and smooth. Bold as a black coffee, rich and satisfying with milk.

This multi-farmer mirolot from ASORCAFE showcases the excellent growing conditions for the Macizo Colombiano [Colombian Plateau] where high altitude, rich volcanic soil and very stable climate all year round contributes to the complexity of the coffee.

Tasting notes: Intense, Orange, Mango, Toffee