Reviewed by 13 people
Origin: Brazil. filter roast.
Cafundo is a very small five hectare coffee farm located in Piata. in Bahia's Diamantina Plateau region.
The land on which Cafundo sits was acquired by Mr. Pedro Santana from a friend in 1989. Pedro, who was based in bustling Sao Paulo for many years, purchased the land in a pursuit of a slower and simpler lifestyle with his family. Originally from Plata, Pedro decided to invest in coffee cultivation, taking advantage of the farm's high altitude (1,360 masl) and the shade of Gravellia trees. This means that the beans mature slowly, allowing sugar concentration to develop and resulting in a very sweet and complex cup.
Tasting notes: Pecan Pie, Plum, Orange Blossom