Origin: Rwanda. espresso roast.

A seasonal blend featuring brilliant coffee from Rwanda

This blend highlights the Rwanda Dukunde Musasa (Gukenke District Western Province) - dark cup with winey plum notes and high acidity upfront, rich molasses and caramel folowing over hints of stone fruit, burnt brown sugar and dark cocoa finish. We've mellowed this blend out with a Brazil Ipanema Yellow Bourbon, and rounded it off with Costa Rica Dota Tarrazu and Papua New Guinea Owen A.

Tasting notes: Dark chocolate