Reviewed by 57 people
Origin: Guatemala. filter roast.
Finca Salay - Huehue, Guatemala - Citrus fruit, Caramel, Yellow Nectarine
Otilio López Jiménez farms coffee on just 1 manzana in San Pedro Necta, a community whose main source of income is derived almost entirely from coffee. After picking the cherries, he depulps the same day, then ferments them dry for 18–24 hours before washing them three times. He dries his coffee on patios and on nylon tarps for about 3.5–6 days, weather dependent.
Tasting notes: Citrus Fruit, Caramel, Yellow Nectarine