Reviewed by 7 people
Origin: Guatemala. espresso roast.
Rumbles go-to cafe blend, Haymaker is designed to be a powerful combination with milk and a knockout as espresso.
Columbia Ubaque is still the backbone of Rumbles Haymaker blend after three years. Grown by forty-three farmers who work together to sell their coffee while sharing resorces and knowlodge. Guatemala Finca La Esmeralda is part of Haymaker for the third year. Rumble were the first coffee roasters to visit this farm in the Sierra Las Minas mountains. Guatemala La Cumbre is a new addition to Haymaker. Grown near Guatemala city by Ana Block a member of the Guatemala Women in Coffee organisation.
Tasting notes: Bourbon, Typica and Catuai