Reviewed by 11 people
February 2019
Zest treats coffee like wine. With a variety of micro-climates, soil types, fruit varietals and processing styles, it takes passion, skill and commitment for Zest to produce a superior taste experience.
Zest is a boutique, with blends and profiles developed to fit particular tastes and desires. Dismissing the bulk-roast approach for a more specific, customised fit, Zest uses a complex process to extract the best, most complex flavours.
Murambi Hill Micro lot. Burundi, Gitega
Wahana Estate, Sidikalang, Toba, North Sumatra
One of Zest's more fruity espresso offerings